Kapern

Packaged product Bebidas Gutbio

Kapern contains 33 kcal per 100 g. A serving, 100 g (100 g) provides about 33 kcal.

Roughly 38% of its calories come from protein, with 34% from fat and 28% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kapern by Gutbio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
2,3 gprotein
1,7 gcarbohydrates
0,9 gfat
33kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0,9 g 1%
Saturated fat L 0,2 g 1%
Sodium L 2.800 mg 122%
Total carbohydrates L 1,7 g 0,6%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 2,3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 28%Fat: 34%33kcal / 100 g
  • Protein 38%
  • Carbohydrates 28%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for bebidas (median 2,1 g)
  • Sugars0,5 gbelow the median for bebidas (median 2 g)
  • Fat0,9 gabove the median for bebidas (median 0,63 g)
  • Sodium2.800 mgin the top quarter of bebidas (median 40 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gutbio
Barcode
29096800
Quantity
100g
Label serving
100 g
Category
comestibles
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bio Kapern', Wasser, Salz, Säuerungsmittel: Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Kapern (câpres) Coop naturaplan 33 2,1 g 3,8 g 0 g
misto funghi con porcini Neri 33 2,5 g 2,4 g 0,9 g
Merkén Receta de la Abuela Osse Fritz 33 2,7 g 2,6 g 1,3 g
Oignons Borettana Hugo Reitzel 33 0,9 g 6 g 0,5 g
Piments verts au vinaigre U 33 1 g 1,9 g 1 g
Cornichons Aigre Doux U 33 1,3 g 5 g 0,5 g
Oignons jaunes Carrefour BIO 33 1,4 g 5,7 g 0 g
Oignons rouges émincés Saint Eloi 33 0,7 g 6,6 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kapern?

100 g of Kapern has 33 kcal. Serving, 100 g (100 g): about 33 kcal.

How much protein is in Kapern?

Kapern contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 38% of its calories come from protein. Compared with other bebidas, that is above the median (median 2,1 g).

How many carbs are in Kapern?

Kapern has 1,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kapern?

Kapern contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Kapern?

100 g contains 2.800 mg of sodium, 122% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29096800. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.