Kapern

Packaged product Getränke Gutbio

Kapern contains 33 kcal per 100 g. A Serving, 100 g (100 g) provides about 33 kcal.

Roughly 38 % of its calories come from protein, with 34 % from fat and 28 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kapern by Gutbio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
2,3 gprotein
1,7 gcarbohydrates
0,9 gfat
33kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 2.800 mg 122 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 28 %Fat: 34 %33kcal / 100 g
  • Protein 38 %
  • Carbohydrates 28 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for Getränke (median 2,1 g)
  • Sugars0,5 gbelow the median for Getränke (median 2 g)
  • Fat0,9 gabove the median for Getränke (median 0,63 g)
  • Sodium2.800 mgin the top quarter of Getränke (median 40 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gutbio
Barcode
29096800
Quantity
100g
Label serving
100 g
Category
lebensmittel
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bio Kapern', Wasser, Salz, Säuerungsmittel: Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Kapern (câpres) Coop naturaplan 33 2,1 g 3,8 g 0 g
misto funghi con porcini Neri 33 2,5 g 2,4 g 0,9 g
Merkén Receta de la Abuela Osse Fritz 33 2,7 g 2,6 g 1,3 g
Oignons Borettana Hugo Reitzel 33 0,9 g 6 g 0,5 g
Piments verts au vinaigre U 33 1 g 1,9 g 1 g
Cornichons Aigre Doux U 33 1,3 g 5 g 0,5 g
Oignons jaunes Carrefour BIO 33 1,4 g 5,7 g 0 g
Oignons rouges émincés Saint Eloi 33 0,7 g 6,6 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kapern?

100 g of Kapern has 33 kcal. Serving, 100 g (100 g): about 33 kcal.

How much protein is in Kapern?

Kapern contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in Serving, 100 g (100 g). About 38 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,1 g).

How many carbs are in Kapern?

Kapern has 1,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kapern?

Kapern contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Kapern?

100 g contains 2.800 mg of sodium, 122 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29096800. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.