Kania Gulaschsuppe
Packaged product Sopas y salsas Kania
Kania Gulaschsuppe contains 57 kcal per 100 g. A serving, 400 ml (400 g) provides about 228 kcal.
Roughly 41% of its calories come from carbohydrates, with 31% from protein and 27% from fat (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5,8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 41%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of sopas y salsas (median 1,7 g)
- Sugars2,3 gin the top quarter of sopas y salsas (median 0,81 g)
- Fat1,7 gabove the median for sopas y salsas (median 1 g)
- Saturated fat0,7 gin the top quarter of sopas y salsas (median 0,2 g)
- Sodium400 mgabove the median for sopas y salsas (median 322 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20199753
- Quantity
- 1pcs
- Label serving
- 400 ml
- Category
- Sopas enlatadas
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 15% beef, 10% mushrooms, onion, paprika, modified starch, _wheat_ flour, sugar, concentrated tomato paste, spices (contains _celery_, _mustard_), salt, hydrolyzed and corn protein, rapeseed oil, beef extract, thickener (guar gum), vinegar, camphor syrup, skimmed _milk_ powder, _egg_ white*. *From outdoor chickens. May contain traces of soya. Origin of beef and mushrooms: EU and non-EU.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Zuppa di fagioli Coop | 57 | 1,9 g | 8,6 g | 1,3 g |
| Chunky Soup Target Stores | 57 | 2,9 g | 7,8 g | 1,6 g |
| Chunky Ready-To-Serve Soup Target Stores | 57 | 3,3 g | 9,4 g | 0,82 g |
| Tomatennudeltopf Aldi | 57 | 2 g | 9,2 g | 1 g |
| Cream Of Mushroom Condensed Soup Tops | 57 | 2,4 g | 8,1 g | 2 g |
| Organic soup, signature tortilla Wolfgang Puck | 57 | 2 g | 8,6 g | 1,4 g |
| Beef barley soup, beef barley Food Club | 57 | 4,1 g | 6,9 g | 1,2 g |
| Chunky soup Essential Everyday | 57 | 3,7 g | 8,2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kania Gulaschsuppe?
100 g of Kania Gulaschsuppe has 57 kcal. Serving, 400 ml (400 g): about 228 kcal.
How much protein is in Kania Gulaschsuppe?
Kania Gulaschsuppe contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 17,6 g in serving, 400 ml (400 g). About 31% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,7 g).
How many carbs are in Kania Gulaschsuppe?
Kania Gulaschsuppe has 5,8 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kania Gulaschsuppe?
Kania Gulaschsuppe contains 1,7 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Kania Gulaschsuppe?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20199753. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.