Kale rocket and white bean

Packaged product Dulces y postres Fifya

Kale rocket and white bean contains 395 kcal per 100 g. A serving, 25 g (25 g) provides about 99 kcal.

Roughly 70% of its calories come from fat, with 23% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 214 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kale rocket and white bean by Fifya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
6,5 gprotein
23 gcarbohydrates
31,1 gfat
99kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 395 kcal
Total fat L 31,1 g 40%
Saturated fat L 3,6 g 18%
Sodium L 510 mg 22%
Total carbohydrates L 23 g 8%
Dietary fiber L 0 g 0%
Total sugars L 4,7 g
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 23%Fat: 70%395kcal / 100 g
  • Protein 7%
  • Carbohydrates 23%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Sugars4,7 gabove the median for dulces y postres (median 2,8 g)
  • Fat31,1 gin the top quarter of dulces y postres (median 15,8 g)
  • Saturated fat3,6 gin the top quarter of dulces y postres (median 1,6 g)
  • Sodium510 mgbelow the median for dulces y postres (median 515 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fifya
Barcode
9322515025264
Quantity
250g
Label serving
25 g
Category
Se propaga el frijol
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sunflower oil, cannellini beans (20%), pumpkin seeds, lemon, apple cider vinegar, garlic, unrefined cane sugar, kale (3%), rocket (3%), water, extra virgin olive oil, rice flour, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolVinegarAjoAzúcarAceite de olivaRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kale rocket and white bean?

100 g of Kale rocket and white bean has 395 kcal. Serving, 25 g (25 g): about 99 kcal.

How much protein is in Kale rocket and white bean?

Kale rocket and white bean contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Kale rocket and white bean?

Kale rocket and white bean has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kale rocket and white bean?

Kale rocket and white bean contains 31,1 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Kale rocket and white bean?

100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de septiembre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9322515025264. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.