Kafferep

Packaged product Dulces y postres Ikea

Kafferep contains 334 kcal per 100 g. A serving, 80 g (80 g) provides about 267 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (324 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kafferep by Ikea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
3,8 gprotein
43 gcarbohydrates
16 gfat
267kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 334 kcal
Total fat L 16 g 21%
Saturated fat L 7 g 35%
Sodium L 88 mg 4%
Total carbohydrates L 43 g 16%
Dietary fiber L 0 g 0%
Total sugars L 35 g
Protein L 3,8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%334kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of dulces y postres (median 5,3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2,2 g)
  • Sugars35 gin the top quarter of dulces y postres (median 23 g)
  • Fat16 gbelow the median for dulces y postres (median 17 g)
  • Saturated fat7 gbelow the median for dulces y postres (median 8 g)
  • Sodium88 mgbelow the median for dulces y postres (median 108 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ikea
Barcode
7315120014534
Quantity
320g
Label serving
80 g
Category
Pasteles y pasteles congelados
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almond paste¹ (27%) (sugar, almonds, glucose syrup, water, maltodextrin, invert sugar syrup, red beet extract), cream² (milk) (19%), water, sugar, whole egg, wheat flour, vegetable oils (coconut, rapeseed), maize starch, raspberries² (2%), glucose-fructose syrup, emulsifiers (E471, E322), skimmed milk powder, tapioca starch, fat-reduced cocoa powder, raising agents (E450, E500), cocoa butter, stabilisers (E450, E410, E401), sodium caseinate (milk), lemon juice concentrate, thickener (E440), salt, natural vanilla flavouring, wheat malt, flour treatment agent (E300)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmendraCremaAzúcarEggHarina de trigoManteca de cacaoSaltJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kafferep?

100 g of Kafferep has 334 kcal. Serving, 80 g (80 g): about 267 kcal.

How much protein is in Kafferep?

Kafferep contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 80 g (80 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).

How many carbs are in Kafferep?

Kafferep has 43 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kafferep?

Kafferep contains 16 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Kafferep?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7315120014534. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.