Kacang
Packaged product Frijoles y legumbres Sabritas
Kacang contains 610 kcal per 100 g. A serving, 30 g (30 g) provides about 183 kcal.
Roughly 75% of its calories come from fat, with 13% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 813 mg | 35% |
| Total carbohydrates L | 16,7 g | 6% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 11%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of frijoles y legumbres (median 24,3 g)
- Fiber6,7 gbelow the median for frijoles y legumbres (median 7,5 g)
- Sugars3,3 gin the lowest quarter of frijoles y legumbres (median 5,2 g)
- Fat50 gin the top quarter of frijoles y legumbres (median 48,4 g)
- Saturated fat10 gin the top quarter of frijoles y legumbres (median 7,1 g)
- Sodium813 mgin the top quarter of frijoles y legumbres (median 360 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CACAHUATE, PEPITA DE CALABAZA Y/O SEMILLA DE GIRASOL, ACEITE VEGETAL, CONDIMENTO Sal Yodada, Acido Citrico, Maltodextrina, Mezcla de Chiles Rojo Allura AC, Amarillo Ocaso FCF, Azul Brillante FCE Saborizante Natural a Limón, Oleorresina de Capsicum].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kacang?
100 g of Kacang has 610 kcal. Serving, 30 g (30 g): about 183 kcal.
Is Kacang high in protein?
Kacang contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 13% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 24,3 g).
How many carbs are in Kacang?
Kacang has 16,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kacang?
Kacang contains 50 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Kacang?
100 g contains 813 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501011153950. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.