Junge Brechbohnen
Packaged product Frijoles y legumbres Freshona
Junge Brechbohnen contains 17 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 39% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 104 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 1,8 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 1,3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 54%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of frijoles y legumbres (median 6,6 g)
- Sugars0,7 gbelow the median for frijoles y legumbres (median 1,8 g)
- Fat0,1 gin the lowest quarter of frijoles y legumbres (median 0,9 g)
- Sodium252 mgabove the median for frijoles y legumbres (median 192 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 20130114
- Quantity
- 660g
- Category
- Frijoles comunes
- Packaging
- Glass,Pouch flask
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Junge Prinzessbohnen fein GUT&GÜNSTIG | 17 | 1,5 g | 2,6 g | 0,1 g |
| haricots géants Walima | 22 | 1,4 g | 3 g | 0,15 g |
| Wachsbrechbohnen K-Classic | 22 | 1,3 g | 2,2 g | 0,5 g |
| Wachsbrechbohnen REWE Bio | 24 | 1,4 g | 2,8 g | 0 g |
| bohnen Greenland | 24 | 1,6 g | 2,5 g | 0,2 g |
| Wachsbrechbohnen Stollenwerk | 25 | 1,6 g | 2,9 g | 0,1 g |
| Haricots HAK | 25 | 1,8 g | 2,2 g | 0,4 g |
| Haricot Bennet | 26 | 1,6 g | 3 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Junge Brechbohnen?
100 g of Junge Brechbohnen has 17 kcal.
How much protein is in Junge Brechbohnen?
Junge Brechbohnen contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,6 g).
How many carbs are in Junge Brechbohnen?
Junge Brechbohnen has 1,8 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Junge Brechbohnen?
Junge Brechbohnen contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Junge Brechbohnen?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20130114. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.