Jókai bableves
Packaged product Sopas y salsas Chef select
Jókai bableves contains 113 kcal per 100 g. A serving, 330 g (330 g) provides about 373 kcal.
Roughly 52% of its calories come from fat, with 31% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 4,7 g | 2% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 1,8 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 18%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sopas y salsas (median 2,5 g)
- Fiber8 gin the top quarter of sopas y salsas (median 1 g)
- Sugars1,8 gabove the median for sopas y salsas (median 1,7 g)
- Fat6 gin the top quarter of sopas y salsas (median 1,8 g)
- Saturated fat2,3 gin the top quarter of sopas y salsas (median 0,41 g)
- Sodium440 mgabove the median for sopas y salsas (median 315 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef select
- Barcode
- 20949501
- Quantity
- 330g
- Label serving
- 330 g
- Category
- Sopas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ivóvíz, 14% sertéscomb, 7% tarkabab, 5% főtt-füstölt kolbász (sertéshús, sertésszalonna, étkezési só, fokhagyma, örölt csemege pirospaprika, füst), 5% tejföl, 4,1% vöröshagyma, 2,7% sárgarépa, napraforgóolaj, fehérrépa, lecsó (zöld - paprika, paradicsom), zeller, étkezési só, őrölt csemege pirospaprika, fokhagyma, örölt feketebors, örölt kömény.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaCebollaAceite de girasolSaltAjoTomato
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|---|---|---|---|---|
| Culver's, Tomato Florentine Soup Culver's | 113 | 4 g | 22 g | 1 g |
| Erbseneintopf Pote | 113 | 6,1 g | 7,8 g | 5,7 g |
| Soupissime Instant délice de volaille Knorr | 113 | 1,3 g | 5 g | 9,7 g |
| Baked Potato Soup Panera Bread | 113 | 2,8 g | 7,4 g | 7,8 g |
| Broccoli & Cheddar Soup Private Selection | 113 | 4,2 g | 6,1 g | 8,2 g |
| Kohlrabi-Topf "Gutsherren Art" Eismann | 113 | 4,7 g | 8 g | 6,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jókai bableves?
100 g of Jókai bableves has 113 kcal. Serving, 330 g (330 g): about 373 kcal.
How much protein is in Jókai bableves?
Jókai bableves contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 26,4 g in serving, 330 g (330 g). About 31% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,5 g).
How many carbs are in Jókai bableves?
Jókai bableves has 4,7 g of total carbohydrates per 100 g, including 8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jókai bableves?
Jókai bableves contains 6 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Jókai bableves?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de octubre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20949501. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.