Jókai bableves
Packaged product Suppen und Saucen Chef select
Jókai bableves contains 113 kcal per 100 g. A Serving, 330 g (330 g) provides about 373 kcal.
Roughly 52 % of its calories come from fat, with 31 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 1,8 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 18 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of Suppen und Saucen (median 2,5 g)
- Fiber8 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars1,8 gabove the median for Suppen und Saucen (median 1,7 g)
- Fat6 gin the top quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat2,3 gin the top quarter of Suppen und Saucen (median 0,41 g)
- Sodium440 mgabove the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef select
- Barcode
- 20949501
- Quantity
- 330g
- Label serving
- 330 g
- Category
- Suppen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ivóvíz, 14% sertéscomb, 7% tarkabab, 5% főtt-füstölt kolbász (sertéshús, sertésszalonna, étkezési só, fokhagyma, örölt csemege pirospaprika, füst), 5% tejföl, 4,1% vöröshagyma, 2,7% sárgarépa, napraforgóolaj, fehérrépa, lecsó (zöld - paprika, paradicsom), zeller, étkezési só, őrölt csemege pirospaprika, fokhagyma, örölt feketebors, örölt kömény.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmZwiebelnSonnenblumenölSalzKnoblauchTomaten
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|---|---|---|---|---|
| Culver's, Tomato Florentine Soup Culver's | 113 | 4 g | 22 g | 1 g |
| Erbseneintopf Pote | 113 | 6,1 g | 7,8 g | 5,7 g |
| Soupissime Instant délice de volaille Knorr | 113 | 1,3 g | 5 g | 9,7 g |
| Baked Potato Soup Panera Bread | 113 | 2,8 g | 7,4 g | 7,8 g |
| Broccoli & Cheddar Soup Private Selection | 113 | 4,2 g | 6,1 g | 8,2 g |
| Kohlrabi-Topf "Gutsherren Art" Eismann | 113 | 4,7 g | 8 g | 6,9 g |
| Butternut Squash Soup Signature Select | 114 | 1,2 g | 12,6 g | 6,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jókai bableves?
100 g of Jókai bableves has 113 kcal. Serving, 330 g (330 g): about 373 kcal.
How much protein is in Jókai bableves?
Jókai bableves contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 26,4 g in Serving, 330 g (330 g). About 31 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,5 g).
How many carbs are in Jókai bableves?
Jókai bableves has 4,7 g of total carbohydrates per 100 g, including 8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jókai bableves?
Jókai bableves contains 6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Jókai bableves?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Oktober 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20949501. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2023. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.