Jogurt
Packaged product Bebidas Dukat
Jogurt contains 58 kcal per 100 g. A serving, 100.0 g (100 g) provides about 58 kcal.
Roughly 44% of its calories come from fat, with 32% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in bebidas on FoodFactly, where the median is 65 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 2,8 g | 4% |
| Saturated fat L | 1,9 g | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4,5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 32%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for bebidas (median 3,1 g)
- Sugars4,5 gin the lowest quarter of bebidas (median 8,5 g)
- Fat2,8 gin the top quarter of bebidas (median 1,1 g)
- Saturated fat1,9 gin the top quarter of bebidas (median 0,68 g)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dukat
- Barcode
- 3850354016021
- Quantity
- 1 kg
- Label serving
- 100.0 g
- Category
- Bebidas de yogur
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Tekući jogurt s 2,8% mliječne masti Sastojci: pasterizirano mlijeko 2,8% mliječne masti, jogurtna kultura
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aroma Frutos Tropicais Nestlé | 58 | 2,9 g | 11,1 g | 0,3 g |
| Vitfit aardbei sinaasappel Vifit | 58 | 3,3 g | 7,7 g | 0,8 g |
| Arla Filmjölk Arla | 58 | 3,5 g | 3,7 g | 3 g |
| Jogurt pitny z przetartymi owocami i zmielonymi płatkami owsianymi i jaglanymi. FruVita | 58 | 2,6 g | 9,5 g | 0,8 g |
| Joghurt-drink himbeere ja! | 58 | 3 g | 11,3 g | 0,1 g |
| Plain Yogurt Vokey | 58 | 3,3 g | 3,8 g | 3,3 g |
| Peaches & Cream Chobani | 57 | 6,8 g | 4,7 g | 1 g |
| SKYR SUPERBERRY Icelandic style yogurt Graham’s | 59 | 10,2 g | 9,8 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt?
100 g of Jogurt has 58 kcal. Serving, 100.0 g (100 g): about 58 kcal.
How much protein is in Jogurt?
Jogurt contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 3,4 g in serving, 100.0 g (100 g). About 24% of its calories come from protein. Compared with other bebidas, that is above the median (median 3,1 g).
How many carbs are in Jogurt?
Jogurt has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt?
Jogurt contains 2,8 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
How much sodium is in Jogurt?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850354016021. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.