Jogurt
Packaged product Beverages Dukat
Jogurt contains 58 kcal per 100 g. A serving, 100.0 g (100 g) provides about 58 kcal.
Roughly 44% of its calories come from fat, with 32% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 67 kcal per 100 g across 512 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 32%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the top quarter of beverages (median 2.9 g)
- Sugars4.5 gin the lowest quarter of beverages (median 10.2 g)
- Fat2.8 gin the top quarter of beverages (median 1.3 g)
- Saturated fat1.9 gin the top quarter of beverages (median 0.8 g)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dukat
- Barcode
- 3850354016021
- Quantity
- 1 kg
- Label serving
- 100.0 g
- Category
- Yogurt drinks
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Tekući jogurt s 2,8% mliječne masti Sastojci: pasterizirano mlijeko 2,8% mliječne masti, jogurtna kultura
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aroma Frutos Tropicais Nestlé | 58 | 2.9 g | 11.1 g | 0.3 g |
| Vitfit aardbei sinaasappel Vifit | 58 | 3.3 g | 7.7 g | 0.8 g |
| Arla Filmjölk Arla | 58 | 3.5 g | 3.7 g | 3 g |
| Jogurt pitny z przetartymi owocami i zmielonymi płatkami owsianymi i jaglanymi. FruVita | 58 | 2.6 g | 9.5 g | 0.8 g |
| Joghurt-drink himbeere ja! | 58 | 3 g | 11.3 g | 0.1 g |
| Plain Yogurt Vokey | 58 | 3.3 g | 3.8 g | 3.3 g |
| Peaches & Cream Chobani | 57 | 6.8 g | 4.7 g | 1 g |
| SKYR SUPERBERRY Icelandic style yogurt Graham’s | 59 | 10.2 g | 9.8 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt?
100 g of Jogurt has 58 kcal. Serving, 100.0 g (100 g): about 58 kcal.
How much protein is in Jogurt?
Jogurt contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3.4 g in serving, 100.0 g (100 g). About 24% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2.9 g).
How many carbs are in Jogurt?
Jogurt has 4.5 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt?
Jogurt contains 2.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Jogurt?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850354016021. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.