Joghurt Stracciatella
Packaged product Dairy and Eggs Nestlé
Joghurt Stracciatella contains 114 kcal per 100 g. A serving, 180 g (180 g) provides about 205 kcal.
Roughly 46% of its calories come from carbohydrates, with 38% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4,7 g | 6% |
| Saturated fat L | 2,8 g | 14% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 12,6 g | 5% |
| Dietary fiber L | 0,3 g | 1% |
| Total sugars L | 12 g | |
| Added sugars L | 7,3 g | 15% |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 46%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for dairy and eggs (median 3,8 g)
- Fiber0,3 gabove the median for dairy and eggs (median 0 g)
- Sugars12 gabove the median for dairy and eggs (median 10,3 g)
- Fat4,7 gin the top quarter of dairy and eggs (median 2,7 g)
- Saturated fat2,8 gin the top quarter of dairy and eggs (median 1,6 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait entier, sucre, lait écrémé, eau, protéines de lait, morceaux de chocolat 2% (pâte de cacao, beurre de cacao, sucre), jus de citron à base de concentré, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarManteca de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Danone | 114 | 5 g | 18 g | 2,5 g |
| Alpina, bon yurt, sandwiches cookies, cookies & cream Alpina | 114 | 3,8 g | 20,9 g | 2,2 g |
| Moments of Joy Strawberry Mövenpick | 114 | 2,9 g | 16,4 g | 4,1 g |
| Danomino Danone | 114 | 6,1 g | 13 g | 4,1 g |
| Yogurt cremoso. Fragola Stuffer | 114 | 3,4 g | 18 g | 3,2 g |
| Yogurt Intero Alla Stracciatella Granarolo | 114 | 4 g | 13 g | 4,7 g |
| Joghurt Vanille & Schokoballs Rewe Beste Wahl | 114 | 3 g | 14,8 g | 4,7 g |
| Birchermüsli Classic Movenpick | 114 | 3 g | 19,2 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Stracciatella?
100 g of Joghurt Stracciatella has 114 kcal. Serving, 180 g (180 g): about 205 kcal.
How much protein is in Joghurt Stracciatella?
Joghurt Stracciatella contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 7,7 g in serving, 180 g (180 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,8 g).
How many carbs are in Joghurt Stracciatella?
Joghurt Stracciatella has 12,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Stracciatella?
Joghurt Stracciatella contains 4,7 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in Joghurt Stracciatella?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613196001992. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.