Joghurt
Packaged product Dulces y postres Choceur
Joghurt contains 579 kcal per 100 g. A serving, 1 bar, 18.18 g (18,2 g) provides about 105 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0,6 g | 2% |
| Total sugars L | 51 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for dulces y postres (median 7 g)
- Fiber0,6 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars51 gabove the median for dulces y postres (median 50,8 g)
- Fat38 gin the top quarter of dulces y postres (median 33,3 g)
- Saturated fat22 gin the top quarter of dulces y postres (median 20 g)
- Sodium170 mgin the top quarter of dulces y postres (median 81 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4047247021944
- Label serving
- 1 bar (18.18 g)
- Category
- Chocolates de leche
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
JOGHURT Eine lecker schmeckende Füllung aus feiner Joghurt-Creme, umhüllt von zarter Edel-Vollmilchschokolade. macht Choceur Joghurt onuse
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait et eclats de noisettes Le Chocolat des Français | 579 | 8 g | 46,9 g | 40 g |
| Milk Chocolate Whole Foods Market | 579 | 7,9 g | 55,3 g | 34,2 g |
| Raspberry et rose Ritter Sport | 579 | 6,5 g | 49 g | 39 g |
| Glückskäfer Gefüllt Hih, 800 GR Packung Rapunzel | 579 | 7,9 g | 46 g | 40 g |
| Vollmilch - Chocolat au lait Alnatura | 579 | 7 g | 49 g | 39 g |
| Chocolate con leche y frutos secos caramelizados Pancracio | 579 | 9,7 g | 40 g | 41 g |
| Gianduja hazelnut milk chocolate Caffarel | 579 | 7 g | 54 g | 37 g |
| Chocolat Au Lait Bio Tohi | 579 | 7 g | 48 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt?
100 g of Joghurt has 579 kcal. Serving, 1 bar, 18.18 g (18,2 g): about 105 kcal.
How much protein is in Joghurt?
Joghurt contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 1,1 g in serving, 1 bar, 18.18 g (18,2 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7 g).
How many carbs are in Joghurt?
Joghurt has 52 g of total carbohydrates per 100 g, including 0,6 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt?
Joghurt contains 38 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
How much sodium is in Joghurt?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247021944. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.