Joghurt
Packaged product Süßigkeiten und Desserts Choceur
Joghurt contains 579 kcal per 100 g. A Serving, 1 bar, 18.18 g (18,2 g) provides about 105 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 51 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Fiber0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars51 gabove the median for Süßigkeiten und Desserts (median 50,8 g)
- Fat38 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat22 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Sodium170 mgin the top quarter of Süßigkeiten und Desserts (median 81 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4047247021944
- Label serving
- 1 bar (18.18 g)
- Category
- Milchschokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
JOGHURT Eine lecker schmeckende Füllung aus feiner Joghurt-Creme, umhüllt von zarter Edel-Vollmilchschokolade. macht Choceur Joghurt onuse
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait et eclats de noisettes Le Chocolat des Français | 579 | 8 g | 46,9 g | 40 g |
| Milk Chocolate Whole Foods Market | 579 | 7,9 g | 55,3 g | 34,2 g |
| Raspberry et rose Ritter Sport | 579 | 6,5 g | 49 g | 39 g |
| Glückskäfer Gefüllt Hih, 800 GR Packung Rapunzel | 579 | 7,9 g | 46 g | 40 g |
| Vollmilch - Chocolat au lait Alnatura | 579 | 7 g | 49 g | 39 g |
| Chocolate con leche y frutos secos caramelizados Pancracio | 579 | 9,7 g | 40 g | 41 g |
| Gianduja hazelnut milk chocolate Caffarel | 579 | 7 g | 54 g | 37 g |
| Chocolat Au Lait Bio Tohi | 579 | 7 g | 48 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt?
100 g of Joghurt has 579 kcal. Serving, 1 bar, 18.18 g (18,2 g): about 105 kcal.
How much protein is in Joghurt?
Joghurt contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,1 g in Serving, 1 bar, 18.18 g (18,2 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7 g).
How many carbs are in Joghurt?
Joghurt has 52 g of total carbohydrates per 100 g, including 0,6 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt?
Joghurt contains 38 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Joghurt?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247021944. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.