jben

Packaged product Dulces y postres Jaouda

Jben contains 235 kcal per 100 g. A serving, 160 g (160 g) provides about 376 kcal.

Roughly 80% of its calories come from fat, with 14% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

jben by Jaouda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
8 gprotein
3,5 gcarbohydrates
21 gfat
376kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 21 g 27%
Saturated fat L 15 g 75%
Sodium L 184 mg 8%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 6%Fat: 80%235kcal / 100 g
  • Protein 14%
  • Carbohydrates 6%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for dulces y postres (median 10,3 g)
  • Sugars0 gin the lowest quarter of dulces y postres (median 3,8 g)
  • Fat21 gabove the median for dulces y postres (median 20 g)
  • Saturated fat15 gabove the median for dulces y postres (median 12,5 g)
  • Sodium184 mgin the lowest quarter of dulces y postres (median 564 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Jaouda
Barcode
6111242106949
Quantity
160g
Label serving
160 g
Category
Difusión de queso
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole fresh milk, cream, stabilizers, starch, carrageenan, salt, lactic ferments fat 21%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jben?

100 g of jben has 235 kcal. Serving, 160 g (160 g): about 376 kcal.

How much protein is in jben?

Jben contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 12,8 g in serving, 160 g (160 g). About 14% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 10,3 g).

How many carbs are in jben?

Jben has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in jben?

Jben contains 21 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in jben?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111242106949. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.