Jam Blueberry
Packaged product Dulces y postres Club
Jam Blueberry contains 247 kcal per 100 g. A serving, 20 g (20 g) provides about 49 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0,8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 70 g | 140% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of dulces y postres (median 0,4 g)
- Sugars53 gabove the median for dulces y postres (median 52,6 g)
- Fat0,5 gin the top quarter of dulces y postres (median 0,2 g)
- Saturated fat0,1 gin the top quarter of dulces y postres (median 0 g)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Club
- Barcode
- 5410046017743
- Quantity
- 450 g
- Label serving
- 20 g
- Category
- Mermeladas de mora
- Packaging
- Glass,pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose-fructose syrup, blueberries, sugar, gelling agent: pectins, acidity regulator : citric acid. Prepared with 45 g of fruit per 100 g Total sugar content: 61 g per 100 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heidelbeere Konfitüre Extra Rewe | 247 | 0,3 g | 59 g | 0,3 g |
| Confiture myrtille Simplement bon et bio | 247 | 0,5 g | 59 g | 0,5 g |
| Confiture Extra Myrtilles Sauvages Beyer | 247 | 0,5 g | 60 g | 0,5 g |
| Confiture de Myrtille Beyer | 247 | 0,5 g | 60 g | 0,5 g |
| Sylt Hallon & Blåbär (Framboesa e mirtilo) IKEA | 247 | 0,5 g | 60 g | 0 g |
| Confiture Blueberry Jam materne | 247 | 0,5 g | 59 g | 0,5 g |
| Confiture myrtille La Vie Claire | 248 | 0,5 g | 58,5 g | 0,7 g |
| Myrtilles Les 4 Saisons | 248 | 0,5 g | 60 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jam Blueberry?
100 g of Jam Blueberry has 247 kcal. Serving, 20 g (20 g): about 49 kcal.
How much protein is in Jam Blueberry?
Jam Blueberry contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 20 g (20 g). About 0,8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,4 g).
How many carbs are in Jam Blueberry?
Jam Blueberry has 59 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jam Blueberry?
Jam Blueberry contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Jam Blueberry?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410046017743. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.