Jam Blueberry
Packaged product Sweets and Desserts Club
Jam Blueberry contains 247 kcal per 100 g. A serving, 20 g (20 g) provides about 49 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (226 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 70 g | 140% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars53 gabove the median for sweets and desserts (median 52 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Club
- Barcode
- 5410046017743
- Quantity
- 450 g
- Label serving
- 20 g
- Category
- Bilberry jams
- Packaging
- Glass,pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose-fructose syrup, blueberries, sugar, gelling agent: pectins, acidity regulator : citric acid. Prepared with 45 g of fruit per 100 g Total sugar content: 61 g per 100 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heidelbeere Konfitüre Extra Rewe | 247 | 0.3 g | 59 g | 0.3 g |
| Confiture myrtille Simplement bon et bio | 247 | 0.5 g | 59 g | 0.5 g |
| Confiture Extra Myrtilles Sauvages Beyer | 247 | 0.5 g | 60 g | 0.5 g |
| Confiture de Myrtille Beyer | 247 | 0.5 g | 60 g | 0.5 g |
| Sylt Hallon & Blåbär (Framboesa e mirtilo) IKEA | 247 | 0.5 g | 60 g | 0 g |
| Confiture Blueberry Jam materne | 247 | 0.5 g | 59 g | 0.5 g |
| Confiture myrtille La Vie Claire | 248 | 0.5 g | 58.5 g | 0.7 g |
| Myrtilles Les 4 Saisons | 248 | 0.5 g | 60 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410046017743. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.