Jajangmeyon
Packaged product Sopas y salsas Picard
Jajangmeyon contains 122 kcal per 100 g. A serving, 350.0 g (350 g) provides about 427 kcal.
Roughly 63% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 3,5 g | 4% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 4,3 g | |
| Added sugars L | 13,6 g | 27% |
| Protein L | 3,1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for sopas y salsas (median 2,1 g)
- Fiber1,5 gabove the median for sopas y salsas (median 1 g)
- Sugars4,3 gabove the median for sopas y salsas (median 3,6 g)
- Fat3,5 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat0,5 gbelow the median for sopas y salsas (median 0,8 g)
- Sodium364 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160866397
- Label serving
- 350.0 g
- Category
- Soupe coreenne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spécialités à base de farine de blé cuites 36,3% (farine de BLÉ (GLUTEN) 14,5%, eau, amidon de pomme de terre, GLUTEN de BLE, sel), sauce SOJA noir 12,7% (eau, sauce SOJA 2,9% (sucre brun, sucre blanc, graine de SOJA dégraissé, eau, BLE (GLUTEN), sel, poudre de graine de SOJA), sirop de sucre de canne, oignon, graine de SOJA noir salé 0,5% (graine de SOJA noir, sel), huile de soja, amidon de maïs, ail, huile de SÉSAME, sel, mélasse de sucre de canne, piment en poudre. vinaigre d'alcool), pomme de terre 11,3%, oignon 8,1%, carotte 7%, chou 5,3%, courgette 5,1%, pleurote 4%, eau, huile de tournesol, ciboule 1,6%, sauce à base de sauce SOJA (eau, sauce SOJA 0,2% (eau, graine de SOJA, sel, farine de BLÉ (GLUTEN)), huile de tournesol, sucre de canne, farine de tapioca, sel), huile de SESAME, graine de SESAME blanc.grillée 0,5%, sauce SOJA 0,4% (eau, graine de SOJA, sel, farine de BLE (GLUTEN)), farine de tapioca, sucre roux de canne, sel, sucre de canne. Peut contenir des traces de : œuf. Convient aux végétariens (régime lacto-ovo-végétarien).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaAjoSaltAzúcarVinegarPotatoAceite de girasolHarina de trigo
Frequently asked questions
How many calories are in Jajangmeyon?
100 g of Jajangmeyon has 122 kcal. Serving, 350.0 g (350 g): about 427 kcal.
How much protein is in Jajangmeyon?
Jajangmeyon contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 10,9 g in serving, 350.0 g (350 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Jajangmeyon?
Jajangmeyon has 19 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jajangmeyon?
Jajangmeyon contains 3,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Jajangmeyon?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160866397. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.