Jägermett
Packaged product Carne Altmärker
Jägermett contains 229 kcal per 100 g. A serving, 100 g (100 g) provides about 229 kcal.
Roughly 68% of its calories come from fat, with 28% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 4%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for carne (median 14,3 g)
- Sugars1 gabove the median for carne (median 0,7 g)
- Fat17 gbelow the median for carne (median 22 g)
- Saturated fat8 gbelow the median for carne (median 8,2 g)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Altmärker
- Barcode
- 4032091036121
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Salchichas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
94%Schweinefleisch, Säuerungsmittel: Milchsäure, Kräuter,natürliches Frischzwiebel - aroma, Speisesalz, Kaliumjodat, Gewürze, Dextrose, Antioxidationsmittel:Ascorbinsäure; Gewürzex - trakte,Verdickungsmittel:Xanthan, Farbstoff: Echtes Karmin; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf enthalten. Einwaage: Chargennummer: PR719695 250 g Bei +4°C bis +7°C zu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses Vallégrain | 229 | 17 g | 0,01 g | 18 g |
| Polska Kielbasa Bo'ski | 229 | 15,3 g | 1,2 g | 17,6 g |
| Hot italian sausage Capitol Wholesale Meat | 229 | 15 g | 7,2 g | 15,7 g |
| Salchichas de Cheddar Oscar Mayer | 229 | 12 g | 2,4 g | 19 g |
| Cipollata de porc Grill Mi | 229 | 16 g | 0,5 g | 18 g |
| Weißwurst mit Weißwurst-Senf Ablinger | 229 | 11 g | 5,3 g | 18 g |
| Saucisse Vallégrain | 229 | 17 g | 0 g | 18 g |
| Råkorv Salsiccia Dahlmans | 229 | 13,2 g | 1 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jägermett?
100 g of Jägermett has 229 kcal. Serving, 100 g (100 g): about 229 kcal.
Is Jägermett high in protein?
Jägermett contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 28% of its calories come from protein. Compared with other carne, that is above the median (median 14,3 g).
How many carbs are in Jägermett?
Jägermett has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jägermett?
Jägermett contains 17 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Jägermett?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4032091036121. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.