Jägermett
Packaged product Kød Altmärker
Jägermett contains 229 kcal per 100 g. A serving, 100 g (100 g) provides about 229 kcal.
Roughly 68 % of its calories come from fat, with 28 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 4 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for kød (median 14,3 g)
- Sugars1 gabove the median for kød (median 0,7 g)
- Fat17 gbelow the median for kød (median 21,7 g)
- Saturated fat8 gbelow the median for kød (median 8,1 g)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Altmärker
- Barcode
- 4032091036121
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Pølser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
94%Schweinefleisch, Säuerungsmittel: Milchsäure, Kräuter,natürliches Frischzwiebel - aroma, Speisesalz, Kaliumjodat, Gewürze, Dextrose, Antioxidationsmittel:Ascorbinsäure; Gewürzex - trakte,Verdickungsmittel:Xanthan, Farbstoff: Echtes Karmin; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf enthalten. Einwaage: Chargennummer: PR719695 250 g Bei +4°C bis +7°C zu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses Vallégrain | 229 | 17 g | 0,01 g | 18 g |
| Feichtinger Käse-Griller Feichtinger | 229 | 19 g | 0,5 g | 17 g |
| Polska Kielbasa Bo'ski | 229 | 15,3 g | 1,2 g | 17,6 g |
| Hot italian sausage Capitol Wholesale Meat | 229 | 15 g | 7,2 g | 15,7 g |
| Salchichas de Cheddar Oscar Mayer | 229 | 12 g | 2,4 g | 19 g |
| Cipollata de porc Grill Mi | 229 | 16 g | 0,5 g | 18 g |
| Weißwurst mit Weißwurst-Senf Ablinger | 229 | 11 g | 5,3 g | 18 g |
| Slagers leverworst Vomar | 229 | 14,8 g | 3,6 g | 17,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jägermett?
100 g of Jägermett has 229 kcal. Serving, 100 g (100 g): about 229 kcal.
Is Jägermett high in protein?
Jägermett contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).
How many carbs are in Jägermett?
Jägermett has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jägermett?
Jägermett contains 17 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Jägermett?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4032091036121. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.