Jaffa Cake
Packaged product Dulces y postres Biscotto
Jaffa Cake contains 381 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 24% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 52 g | 104% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 73%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dulces y postres (median 3,4 g)
- Saturated fat6 gin the top quarter of dulces y postres (median 5,8 g)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscotto
- Barcode
- 29035076
- Quantity
- 300 g
- Category
- Pasteles de Jaffa
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose-fructose syrup, wheat flour, cocoa mass, peach juice from peach juice concentrate (8%), liquid whole egg (6%), palm fat, cocoa butter, stabilizer (sorbitol syrup), passion fruit juice from passion fruit juice concentrate (1,5%), wheat starch, gelling agent (pectin), acidifier (citric acid), emulsifiers (mono-and diglycerides of fatty acids, lecithins (soy)), tapioca starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavourings, acidity regulator (mono-sodium citrate), salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoEggManteca de cacaoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bizcochos rellenos de naranja HACENDADO | 381 | 3 g | 69 g | 10 g |
| Jaffa Cake Orange Choco BISTRO | 381 | 3 g | 69 g | 10 g |
| Jaffa cake Covo | 381 | 3 g | 69 g | 10 g |
| Orange Cake Rewe | 381 | 3 g | 69 g | 10 g |
| Jaffa cake Gala | 381 | 3 g | 69 g | 10 g |
| Orange cake Finest Bakery | 381 | 3 g | 69 g | 10 g |
| Soft cake Griesson | 381 | 3 g | 69 g | 10 g |
| Jaffa cake Choco bistro | 381 | 3 g | 69 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jaffa Cake?
100 g of Jaffa Cake has 381 kcal.
How much protein is in Jaffa Cake?
Jaffa Cake contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).
How many carbs are in Jaffa Cake?
Jaffa Cake has 69 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jaffa Cake?
Jaffa Cake contains 10 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Jaffa Cake?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29035076. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.