Jacobs Kornbrød

Packaged product Pan y productos horneados Jacobs Utvalgte

Jacobs Kornbrød contains 249 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 75 kcal.

Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

249kcal per 100 g
10,8 gprotein
27,9 gcarbohydrates
10,4 gfat
75kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 10,4 g 13%
Saturated fat L 1,5 g 8%
Sodium L 417 mg 18%
Total carbohydrates L 27,9 g 10%
Dietary fiber L 6,2 g 22%
Total sugars L 1,5 g
Added sugars L 0,15 g 0,3%
Protein L 10,8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 45%Fat: 38%249kcal / 100 g
  • Protein 17%
  • Carbohydrates 45%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gin the top quarter of pan y productos horneados (median 8,9 g)
  • Fiber6,2 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars1,5 gin the lowest quarter of pan y productos horneados (median 3 g)
  • Fat10,4 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat1,5 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium417 mgbelow the median for pan y productos horneados (median 464 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs Utvalgte
Barcode
7071848103102
Quantity
660 g
Label serving
1 portion (30 g)
Category
Panes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vann, hvetemel, sammalt rugmel 8,3 %, sammalt hvetemel 6,4 %, hvetesurdeig 6 %, linfrø, gresskarkjerner, sesamfrø, havrekli 3,7 %, speltmel 2 %, hvetegluten, salt, gjær, brun sirup, speltkli 0,4 %, sikorirot, vegetabilsk olje (raps, fullherdet raps og kokos), emulgatorer (e472e - raps, e322 - solsikkelecitin, e471 - raps), dekstrose, melbehandlingsmiddel (e300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltLevadura

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Para hornear Hacendado 249 8,7 g 50 g 1 g
Urgetreide Brot Edeka 249 9,7 g 42 g 3,5 g
Organic Olive Sourdough Celtic Bakers 249 7 g 48,6 g 3,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jacobs Kornbrød?

100 g of Jacobs Kornbrød has 249 kcal. Serving, 1 portion, 30 g (30 g): about 75 kcal.

Is Jacobs Kornbrød high in protein?

Jacobs Kornbrød contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 30 g (30 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).

How many carbs are in Jacobs Kornbrød?

Jacobs Kornbrød has 27,9 g of total carbohydrates per 100 g, including 6,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jacobs Kornbrød?

Jacobs Kornbrød contains 10,4 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Jacobs Kornbrød?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7071848103102. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.