Isolate Whey Vanilla cream

Packaged product Dairy and Eggs Weider

Isolate Whey Vanilla cream contains 373 kcal per 100 g.

Roughly 94% of its calories come from protein, with 3% from carbohydrates and 3% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Isolate Whey Vanilla cream by Weider, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
87 gprotein
3 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 1,1 g 1%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 87 g 174%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94%Carbohydrates: 3%Fat: 3%373kcal / 100 g
  • Protein 94%
  • Carbohydrates 3%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein87 gin the top quarter of dairy and eggs (median 71 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,2 g)
  • Fat1,1 gin the lowest quarter of dairy and eggs (median 5 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1,7 g)
  • Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weider
Barcode
8414192312759
Quantity
2 kg
Category
Polvos de proteínas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

96% proteína de suero lácteo, emulgente (lecitina de soja), aroma, espesantes (goma guar, goma xantana); cloruro de sodio, edulcorantes (acesulfamo K, sucralosa, glucósidos de esteviol); enzimas (amilasa, proteasa, celulasa, lipasa, lactasa). Trazas de gluten, huevo, pescado

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Isolate Whey Vanilla cream?

100 g of Isolate Whey Vanilla cream has 373 kcal.

Is Isolate Whey Vanilla cream high in protein?

Isolate Whey Vanilla cream contains 87 g of protein per 100 g (174% of the 50 g Daily Value). About 94% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 71 g).

How many carbs are in Isolate Whey Vanilla cream?

Isolate Whey Vanilla cream has 3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isolate Whey Vanilla cream?

Isolate Whey Vanilla cream contains 1,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414192312759. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.