Inka Corn Original

Packaged product Verduras Inka Corn

Inka Corn Original contains 437 kcal per 100 g. A serving, 25 g (25 g) provides about 109 kcal.

Roughly 64% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Inka Corn Original by Inka Corn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
6 gprotein
72 gcarbohydrates
15 gfat
109kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 15 g 19%
Saturated fat L 1,5 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,5 mg 0,1%
Total carbohydrates L 72 g 26%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 64%Fat: 30%437kcal / 100 g
  • Protein 5%
  • Carbohydrates 64%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for verduras (median 2,5 g)
  • Fiber0 gin the lowest quarter of verduras (median 2 g)
  • Sugars0 gin the lowest quarter of verduras (median 2,1 g)
  • Fat15 gin the top quarter of verduras (median 5,4 g)
  • Saturated fat1,5 gabove the median for verduras (median 1,1 g)
  • Sodium2,5 mgin the lowest quarter of verduras (median 338 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L10 g
Grasa poliinsaturada L3,5 g

Product details

Brand
Inka Corn
Barcode
7750526000017
Quantity
100 g
Label serving
25 g
Category
Maíz gigante frito salado
Nutri-Score
C as computed by Open Food Facts

Ingredients

MAÍZ GIGANTE, ACEITE DE GIRASOL (MARAVILLA) ALTO OLEICO. SAL. ELABORADO EN LÍNEAS QUE TAMBIÉN PROCESAN HUEVO Y PRODUCTOS LÁCTEOS (INCLUIDA LACTOSA). LIBRE DE GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolSalt

Frequently asked questions

How many calories are in Inka Corn Original?

100 g of Inka Corn Original has 437 kcal. Serving, 25 g (25 g): about 109 kcal.

How much protein is in Inka Corn Original?

Inka Corn Original contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Inka Corn Original?

Inka Corn Original has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Inka Corn Original?

Inka Corn Original contains 15 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Inka Corn Original?

100 g contains 2,5 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7750526000017. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.