Indyk
Packaged product Poultry Kraina Mięs
Indyk contains 118 kcal per 100 g. A serving, 100 g (100 g) provides about 118 kcal.
Roughly 71% of its calories come from protein, with 20% from fat and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 126 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2,5 g | 3% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 2,7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,14 g | 0,3% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 10%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of poultry (median 19,2 g)
- Sugars1,9 gin the top quarter of poultry (median 0,5 g)
- Fat2,5 gin the lowest quarter of poultry (median 8,5 g)
- Saturated fat0,7 gin the lowest quarter of poultry (median 2,7 g)
- Sodium440 mgin the top quarter of poultry (median 80 mg)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Kraina Mięs
- Barcode
- 5901869019736
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Turkey thighs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey thigh meat 71%, sauce 29% [water, prune 5% (dried plum, preservative: potassium sorbate), starch, flavourings, spices, pea fibre, gluten-free wheat fibre, salt, glucose, extracts spices, gluten-free oat fiber].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisse de dinde Le Gaulois | 121 | 20 g | 0 g | 4,5 g |
| Cuisse de dinde Le Gaulois | 121 | 20 g | 0 g | 4,5 g |
| Cuisse De Dinde Maître Coq, Végétal x1 Maître CoQ | 122 | 20 g | 0 g | 4,7 g |
| Steaks de dinde Le gaulois | 113 | 21 g | 0 g | 3,2 g |
| cuisse de dinde en tournedos x2 s/at Le gaulois | 125 | 20 g | 0 g | 5 g |
| Cuisse de dinde aux girolle E.Leclerc | 111 | 22 g | 1,2 g | 2 g |
| Sot l'y laisse de dinde Thiriet | 111 | 21 g | 0 g | 2,9 g |
| 1 Cuisse de dinde Leader Price | 110 | 22,4 g | 0,8 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Indyk?
100 g of Indyk has 118 kcal. Serving, 100 g (100 g): about 118 kcal.
Is Indyk high in protein?
Indyk contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 71% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19,2 g).
How many carbs are in Indyk?
Indyk has 2,7 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Indyk?
Indyk contains 2,5 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Indyk?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901869019736. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.