IMPACT Whey Isolate Strawberry Cream

Packaged product Dairy and Eggs MYPROTIEN

IMPACT Whey Isolate Strawberry Cream contains 367 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 110 kcal.

Roughly 93% of its calories come from protein, with 4% from carbohydrates and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

IMPACT Whey Isolate Strawberry Cream by MYPROTIEN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
84 gprotein
3,7 gcarbohydrates
1 gfat
110kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1 g 1%
Saturated fat L 0,33 g 2%
Sodium L 267 mg 12%
Total carbohydrates L 3,7 g 1%
Dietary fiber not reported
Total sugars L 2 g
Protein L 84 g 168%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 4%Fat: 3%367kcal / 100 g
  • Protein 93%
  • Carbohydrates 4%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein84 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars2 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0,33 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium267 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTIEN
Barcode
5059883473109
Label serving
1 scoop (30 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in IMPACT Whey Isolate Strawberry Cream?

100 g of IMPACT Whey Isolate Strawberry Cream has 367 kcal. Serving, 1 scoop, 30 g (30 g): about 110 kcal.

Is IMPACT Whey Isolate Strawberry Cream high in protein?

IMPACT Whey Isolate Strawberry Cream contains 84 g of protein per 100 g (168% of the 50 g Daily Value), or 25,2 g in serving, 1 scoop, 30 g (30 g). About 93% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in IMPACT Whey Isolate Strawberry Cream?

IMPACT Whey Isolate Strawberry Cream has 3,7 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in IMPACT Whey Isolate Strawberry Cream?

IMPACT Whey Isolate Strawberry Cream contains 1 g of fat per 100 g, of which 0,33 g is saturated (2% of the Daily Value).

How much sodium is in IMPACT Whey Isolate Strawberry Cream?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059883473109. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.