Immune support

Packaged product Grainas y Pasta Abbott

Immune support contains 284 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Immune support by Abbott, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
0 gprotein
85,1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 4.610 mg 200%
Total carbohydrates L 85,1 g 31%
Dietary fiber L 7,1 g 25%
Total sugars L 56,7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%284kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of grainas y pasta (median 9,3 g)
  • Fiber7,1 gabove the median for grainas y pasta (median 7 g)
  • Sugars56,7 gin the top quarter of grainas y pasta (median 14,3 g)
  • Fat0 gin the lowest quarter of grainas y pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium4.610 mgin the top quarter of grainas y pasta (median 219 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abbott
Barcode
0070074679730
Category
Cereales y sus productos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, corn syrup, milk protein concentrate, canola oil, corn oil, soy protein isolate, cocoa powder (processed with alkali), cellulose gel, cellulose gum, soy lecithin, carrageenan, salt, sucralose, acesulfame potassium, natural and artificial flavor, sodium citrate, potassium citrate, calcium phosphate, magnesium phosphate, ascorbic acid, dl-alpha-tocopheryl acetate, niacinamide, zinc sulfate, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin A palmitate, folic acid, biotin, potassium iodide, sodium selenate, chromium chloride, sodium molybdate, sodium chloride, ferrous sulfate, copper sulfate, manganese sulfate, vitamin D3, vitamin B12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite violado (canla)Salt

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Pasta Cinque Buchi Triolo 285 12,3 g 52,8 g 2,7 g
Gran Pasta GR.A.M.M. 282 9,4 g 58 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Immune support?

100 g of Immune support has 284 kcal.

How much protein is in Immune support?

Immune support contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 9,3 g).

How many carbs are in Immune support?

Immune support has 85,1 g of total carbohydrates per 100 g, including 7,1 g of fiber and 56,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Immune support?

Immune support contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Immune support?

100 g contains 4.610 mg of sodium, 200% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de junio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070074679730. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de junio de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.