Ice cream

Packaged product Dulces y postres Lotus

Ice cream contains 1 kcal per 100 g. A serving, 48.0 g (48 g) provides about 0 kcal.

Roughly 63% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice cream by Lotus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
1kcal per 100 g
0,3 gprotein
1 gcarbohydrates
1 gfat
0kcal in serving, 48.0 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 1 kcal
Total fat L 1 g 1%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 1 g 0,4%
Dietary fiber L 0,3 g 1%
Total sugars L 1 g
Protein L 0,3 g 0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 28%Fat: 63%1kcal / 100 g
  • Protein 8%
  • Carbohydrates 28%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the lowest quarter of dulces y postres (median 3,4 g)
  • Fiber0,3 gbelow the median for dulces y postres (median 0,53 g)
  • Sugars1 gin the lowest quarter of dulces y postres (median 23 g)
  • Fat1 gin the lowest quarter of dulces y postres (median 9,6 g)
  • Saturated fat1 gin the lowest quarter of dulces y postres (median 6,4 g)
  • Protein per 100 kcal30 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotus
Barcode
54010635
Quantity
48 g
Label serving
48.0 g
Category
Bañeras de helado

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 1 kcal. Serving, 48.0 g (48 g): about 0 kcal.

How much protein is in Ice cream?

Ice cream contains 0,3 g of protein per 100 g (0,6% of the 50 g Daily Value), or 0,14 g in serving, 48.0 g (48 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).

How many carbs are in Ice cream?

Ice cream has 1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice cream?

Ice cream contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de abril de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 54010635. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de abril de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.