Ice cream

Packaged product Sweets and Desserts Lotus

Ice cream contains 1 kcal per 100 g. A serving, 48.0 g (48 g) provides about 0 kcal.

Roughly 63% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice cream by Lotus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
1kcal per 100 g
0.3 gprotein
1 gcarbohydrates
1 gfat
0kcal in serving, 48.0 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 1 kcal
Total fat L 1 g 1%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.3 g 1%
Total sugars L 1 g
Protein L 0.3 g 0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 28%Fat: 63%1kcal / 100 g
  • Protein 8%
  • Carbohydrates 28%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.3 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Fiber0.3 gbelow the median for sweets and desserts (median 0.53 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat1 gin the lowest quarter of sweets and desserts (median 9.6 g)
  • Saturated fat1 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Protein per 100 kcal30 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotus
Barcode
54010635
Quantity
48 g
Label serving
48.0 g
Category
Ice cream tubs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 1 kcal. Serving, 48.0 g (48 g): about 0 kcal.

How much protein is in Ice cream?

Ice cream contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.14 g in serving, 48.0 g (48 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Ice cream?

Ice cream has 1 g of total carbohydrates per 100 g, including 0.3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice cream?

Ice cream contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 54010635. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.