Ice cream
Packaged product Dulces y postres Kwality
Ice cream contains 203 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 122 kcal.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7,8 g | 39% |
| Cholesterol L | 9,2 mg | 3% |
| Sodium | not reported | |
| Total carbohydrates L | 21,7 g | 8% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for dulces y postres (median 5,7 g)
- Fat11 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat7,8 gabove the median for dulces y postres (median 5,5 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kwality
- Barcode
- 6291053070230
- Label serving
- 1 portion (60 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish honey roast salmon fillets Marks & Spencer | 203 | 23,4 g | 2,7 g | 11 g |
| French Grape Fruit Spread St Dalfour | 203 | 0 g | 50 g | 0 g |
| Saucisse de jambon Charculor | 203 | 15 g | 2 g | 15 g |
| Frozen Dairy Dessert, 1/2 The Fat, Cookies & Cream, Vanilla Flavor With Other Natural Flavor And Chocolate Cookie Pieces Breyers | 203 | 3,4 g | 33,9 g | 6,8 g |
| Oven baked sweet potato fries Strong roots | 203 | 0,8 g | 27,2 g | 9 g |
| Pumpkin pie Mike Mitchell | 203 | 4 g | 28 g | 7,9 g |
| Super Scoop Ice Cream Bars Hudsoneville | 203 | 3,4 g | 23,7 g | 10,2 g |
| BBQ Sweet Chilli Pork Koftas Morrisons | 203 | 22,2 g | 5,6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 203 kcal. Serving, 1 portion, 60 g (60 g): about 122 kcal.
How much protein is in Ice cream?
Ice cream contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 2,7 g in serving, 1 portion, 60 g (60 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Ice cream?
Ice cream has 21,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream?
Ice cream contains 11 g of fat per 100 g, of which 7,8 g is saturated (39% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291053070230. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.