Ice cream
Packaged product Sweets og Desserter Kwality
Ice cream contains 203 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 122 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,8 g | 39 % |
| Cholesterol L | 9,2 mg | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 21,7 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sweets og desserter (median 5,7 g)
- Fat11 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat7,8 gabove the median for sweets og desserter (median 5,5 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kwality
- Barcode
- 6291053070230
- Label serving
- 1 portion (60 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish honey roast salmon fillets Marks & Spencer | 203 | 23,4 g | 2,7 g | 11 g |
| French Grape Fruit Spread St Dalfour | 203 | 0 g | 50 g | 0 g |
| Saucisse de jambon Charculor | 203 | 15 g | 2 g | 15 g |
| Frozen Dairy Dessert, 1/2 The Fat, Cookies & Cream, Vanilla Flavor With Other Natural Flavor And Chocolate Cookie Pieces Breyers | 203 | 3,4 g | 33,9 g | 6,8 g |
| Oven baked sweet potato fries Strong roots | 203 | 0,8 g | 27,2 g | 9 g |
| Pumpkin pie Mike Mitchell | 203 | 4 g | 28 g | 7,9 g |
| Super Scoop Ice Cream Bars Hudsoneville | 203 | 3,4 g | 23,7 g | 10,2 g |
| BBQ Sweet Chilli Pork Koftas Morrisons | 203 | 22,2 g | 5,6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 203 kcal. Serving, 1 portion, 60 g (60 g): about 122 kcal.
How much protein is in Ice cream?
Ice cream contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,7 g in serving, 1 portion, 60 g (60 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Ice cream?
Ice cream has 21,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream?
Ice cream contains 11 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291053070230. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.