Ice Cream Cones

Packaged product Dulces y postres Lidl

Ice Cream Cones contains 281 kcal per 100 g. A serving, 70 g (70 g) provides about 197 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream Cones by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
3,9 gprotein
34 gcarbohydrates
14 gfat
197kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 14 g 18%
Saturated fat not reported
Sodium L 118 mg 5%
Total carbohydrates L 34 g 12%
Dietary fiber L 0,9 g 3%
Total sugars L 25,7 g
Added sugars L 22 g 44%
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%281kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber0,9 gbelow the median for dulces y postres (median 2 g)
  • Sugars25,7 gabove the median for dulces y postres (median 21,2 g)
  • Fat14 gabove the median for dulces y postres (median 13,3 g)
  • Sodium118 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20633004
Quantity
840 g
Label serving
70 g
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé reconstitué, 16% cornet gaufré (farine de blé, sucre, huile de coco, émulsifiant : lécithines (soja); sucre caramélisé, sel), 10% glaçage au cacao maigre (huiles végétales (coco, tournesol), sucre, 1,1% cacao maigre en poudre, émulsifiant : lécithines (soja); arôme naturel de vanille), sucre, huile de coco, sirop de glucose, 2% biscuit au blé (sucre, farine de blé, huile de coco, sirop de glucose, blanc d'œuf en poudre**), poudre de lactosérum (lait), lait écrémé en poudre, 1% noisettes hachées, émulsifiant : mono - et diglycérides d'acides gras; stabilisant : alginate de sodium; gélatine, arômes. *Certifié Rainforest Alliance.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarAceite de cocoJarabe de glucosaHazelnutHarina de trigoSaltEggAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Cones?

100 g of Ice Cream Cones has 281 kcal. Serving, 70 g (70 g): about 197 kcal.

How much protein is in Ice Cream Cones?

Ice Cream Cones contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 2,7 g in serving, 70 g (70 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Ice Cream Cones?

Ice Cream Cones has 34 g of total carbohydrates per 100 g, including 0,9 g of fiber and 25,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Cones?

Ice Cream Cones contains 14 g of fat per 100 g.

How much sodium is in Ice Cream Cones?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20633004. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.