Ice Cream Cones
Packaged product Süßigkeiten und Desserts Lidl
Ice Cream Cones contains 281 kcal per 100 g. A Serving, 70 g (70 g) provides about 197 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat | not reported | |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 25,7 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars25,7 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat14 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Sodium118 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20633004
- Quantity
- 840 g
- Label serving
- 70 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé reconstitué, 16% cornet gaufré (farine de blé, sucre, huile de coco, émulsifiant : lécithines (soja); sucre caramélisé, sel), 10% glaçage au cacao maigre (huiles végétales (coco, tournesol), sucre, 1,1% cacao maigre en poudre, émulsifiant : lécithines (soja); arôme naturel de vanille), sucre, huile de coco, sirop de glucose, 2% biscuit au blé (sucre, farine de blé, huile de coco, sirop de glucose, blanc d'œuf en poudre**), poudre de lactosérum (lait), lait écrémé en poudre, 1% noisettes hachées, émulsifiant : mono - et diglycérides d'acides gras; stabilisant : alginate de sodium; gélatine, arômes. *Certifié Rainforest Alliance.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerKokosölGlucosesirupHaselnussWeizenmehlSalzEiSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Cones?
100 g of Ice Cream Cones has 281 kcal. Serving, 70 g (70 g): about 197 kcal.
How much protein is in Ice Cream Cones?
Ice Cream Cones contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,7 g in Serving, 70 g (70 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Ice Cream Cones?
Ice Cream Cones has 34 g of total carbohydrates per 100 g, including 0,9 g of fiber and 25,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream Cones?
Ice Cream Cones contains 14 g of fat per 100 g.
How much sodium is in Ice Cream Cones?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20633004. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.