Hummus Hot'n Spicy, 150 g

Packaged product Frijoles y legumbres Sevan AS

Hummus Hot'n Spicy, 150 g contains 232 kcal per 100 g. A serving, 40.0 g (40 g) provides about 93 kcal.

Roughly 66% of its calories come from fat, with 20% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus Hot'n Spicy, 150 g by Sevan AS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
7,6 gprotein
11 gcarbohydrates
16 gfat
93kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 16 g 21%
Saturated fat L 1,7 g 9%
Sodium not reported
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0 g 0%
Protein L 7,6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 20%Fat: 66%232kcal / 100 g
  • Protein 14%
  • Carbohydrates 20%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of frijoles y legumbres (median 6,7 g)
  • Sugars1,7 gabove the median for frijoles y legumbres (median 1,3 g)
  • Fat16 gbelow the median for frijoles y legumbres (median 18 g)
  • Saturated fat1,7 gbelow the median for frijoles y legumbres (median 2 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sevan AS
Barcode
7331217013037
Label serving
40.0 g
Category
Hummus

Ingredients

Kikerter (55%), vann, SESAM pasta, rapsolje, chili (3%), salt, paprika, surhetsreglerende middel: sitronsyra, hvitløkspulver, konserveringsmiddel: kaliumsorbat, hvitløkspulver, krydder (bl.a. kummin), urtekrydder (bl.a. koriander).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus Hot'n Spicy, 150 g?

100 g of Hummus Hot'n Spicy, 150 g has 232 kcal. Serving, 40.0 g (40 g): about 93 kcal.

How much protein is in Hummus Hot'n Spicy, 150 g?

Hummus Hot'n Spicy, 150 g contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40.0 g (40 g). About 14% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,7 g).

How many carbs are in Hummus Hot'n Spicy, 150 g?

Hummus Hot'n Spicy, 150 g has 11 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus Hot'n Spicy, 150 g?

Hummus Hot'n Spicy, 150 g contains 16 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7331217013037. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.