Hummus Classico
Packaged product Frijoles y legumbres Vemondo
Hummus Classico contains 233 kcal per 100 g. A serving, 200 g (200 g) provides about 466 kcal.
Roughly 66% of its calories come from fat, with 22% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 16,7 g | 21% |
| Saturated fat L | 1,8 g | 9% |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 12%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the top quarter of frijoles y legumbres (median 6,7 g)
- Fiber3,1 gin the lowest quarter of frijoles y legumbres (median 4,5 g)
- Sugars0,8 gbelow the median for frijoles y legumbres (median 1,3 g)
- Fat16,7 gbelow the median for frijoles y legumbres (median 18 g)
- Saturated fat1,8 gbelow the median for frijoles y legumbres (median 2 g)
- Sodium441 mgabove the median for frijoles y legumbres (median 412 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, 34% Cooked Chickpeas (Chickpeas, Water), Rapeseed Oil, 9% Broad Bean Protein, 8% Sesame Paste, Spirit Vinegar, Spices, Salt, Lemon Juice, Sugar, Acidity Regulator: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PollosAceite violado (canla)VinegarSaltAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dill pickel hummus Tribe | 233 | 6,7 g | 16,7 g | 15 g |
| Roasted Garlic Hummus Wegmans | 233 | 10 g | 20 g | 13,3 g |
| Caramelized Onion Hummus Wegmans | 233 | 6,7 g | 23,3 g | 11,7 g |
| hummus Holy Moly | 233 | 6,3 g | 8,4 g | 17 g |
| Roasted Pine Nuts Hummus Wegmans | 233 | 6,7 g | 16,7 g | 15 g |
| Organic Roasted Garlic Hummus Whole Foods Market | 233 | 6,7 g | 20 g | 13,3 g |
| Dil Pickle Hummus Lantana | 233 | 6,7 g | 16,7 g | 15 g |
| Hummus Spar | 233 | 4,8 g | 12 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hummus Classico?
100 g of Hummus Classico has 233 kcal. Serving, 200 g (200 g): about 466 kcal.
Is Hummus Classico high in protein?
Hummus Classico contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 25 g in serving, 200 g (200 g). About 22% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,7 g).
How many carbs are in Hummus Classico?
Hummus Classico has 6,7 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hummus Classico?
Hummus Classico contains 16,7 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Hummus Classico?
100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619111950. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.