Hühnerfrikassee
Packaged product Comidas y Platos Culinea
Hühnerfrikassee contains 86 kcal per 100 g. A serving, 450 g (450 g) provides about 389 kcal.
Roughly 51% of its calories come from protein, with 28% from fat and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86,4 kcal | |
| Total fat L | 2,7 g | 3% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 4,5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,5 g | 1% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 21%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for comidas y platos (median 10 g)
- Sugars1,9 gbelow the median for comidas y platos (median 2,6 g)
- Fat2,7 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat1,3 gbelow the median for comidas y platos (median 2,7 g)
- Sodium400 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 20830557
- Quantity
- 450g
- Label serving
- 450 g
- Category
- hühnerfrikassee
- Packaging
- Plastic,Cardboard,Paperboard,de:21,de:kochbeutel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30 % Hühnerbrustfleisch gegart, Trinkwasser, Hühnerbrühe (Trinkwasser, Hühnerfleischextrakt), 13 % Gemüse in veränderlichen Gewichtsanteilen (Karotten, Erbsen, Spargel), 3,5 % _Sahne_, 2 % Champignons, modifizierte Stärke, _Weizenmehl_, 1 % Weißwein, _Süßmolkenpulver_, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Zucker, _Magermilchpulver_, Hühnerfett, Würze, Sonnenblumenöl, Zitronensaftkonzentrat, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaHarina de trigoSaltAzúcarAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hühnerfrikassee Ökoland | 100 | 6,5 g | 13 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühnerfrikassee?
100 g of Hühnerfrikassee has 86 kcal. Serving, 450 g (450 g): about 389 kcal.
Is Hühnerfrikassee high in protein?
Hühnerfrikassee contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 49,5 g in serving, 450 g (450 g). About 51% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Hühnerfrikassee?
Hühnerfrikassee has 4,5 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühnerfrikassee?
Hühnerfrikassee contains 2,7 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in Hühnerfrikassee?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20830557. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.