Hühnerfrikassee
Packaged product Måltider og disketter Culinea
Hühnerfrikassee contains 86 kcal per 100 g. A serving, 450 g (450 g) provides about 389 kcal.
Roughly 51 % of its calories come from protein, with 28 % from fat and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86,4 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 21 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for måltider og disketter (median 10 g)
- Sugars1,9 gbelow the median for måltider og disketter (median 2,6 g)
- Fat2,7 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat1,3 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium400 mgbelow the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 20830557
- Quantity
- 450g
- Label serving
- 450 g
- Category
- hühnerfrikassee
- Packaging
- Plastic,Cardboard,Paperboard,de:21,de:kochbeutel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30 % Hühnerbrustfleisch gegart, Trinkwasser, Hühnerbrühe (Trinkwasser, Hühnerfleischextrakt), 13 % Gemüse in veränderlichen Gewichtsanteilen (Karotten, Erbsen, Spargel), 3,5 % _Sahne_, 2 % Champignons, modifizierte Stärke, _Weizenmehl_, 1 % Weißwein, _Süßmolkenpulver_, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Zucker, _Magermilchpulver_, Hühnerfett, Würze, Sonnenblumenöl, Zitronensaftkonzentrat, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeHvedemelSaltSukkerSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hühnerfrikassee Ökoland | 100 | 6,5 g | 13 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühnerfrikassee?
100 g of Hühnerfrikassee has 86 kcal. Serving, 450 g (450 g): about 389 kcal.
Is Hühnerfrikassee high in protein?
Hühnerfrikassee contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 49,5 g in serving, 450 g (450 g). About 51 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Hühnerfrikassee?
Hühnerfrikassee has 4,5 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühnerfrikassee?
Hühnerfrikassee contains 2,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Hühnerfrikassee?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20830557. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.