Hot Sauce
Packaged product Sopas y salsas Oxygen
Hot Sauce contains 544 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 136 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 6,8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 948 mg | 41% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 1,6 g | |
| Protein L | 32 g | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber2,4 gin the top quarter of sopas y salsas (median 1 g)
- Sugars1,6 gbelow the median for sopas y salsas (median 3,6 g)
- Fat32 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat6,8 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium948 mgin the top quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oxygen
- Barcode
- 6277000081924
- Label serving
- 1 portion (25 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lianhwa- Cadina Fat Shark Crunch (Corn Soup Flavor) Lianhwa | 544 | 4,8 g | 58,8 g | 32,4 g |
| Sauce fish yummys Yummys | 544 | 0,9 g | 8,7 g | 56,2 g |
| Pure Potato: Seafood Soy Sauce Koikeya | 544 | 5,6 g | 57,9 g | 32,3 g |
| Chocolate Crème Cracker Stick With Dip YanYan | 544 | 8,8 g | 59,6 g | 29,8 g |
| Dark Chocolate Sea Salt Caramel Thin Dipped Almonds Blue Diamond Almonds | 544 | 15,8 g | 35,1 g | 43,9 g |
| Corn Soup Chips Calbee | 544 | 7 g | 57,8 g | 31,9 g |
| Smoked Bacon Flavored Emulsified Sauce Biffi | 545 | 1,8 g | 6 g | 57 g |
| Spicy Hot Pot Soup Base Two Bros Foods | 545 | 4,5 g | 12,8 g | 53,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Sauce?
100 g of Hot Sauce has 544 kcal. Serving, 1 portion, 25 g (25 g): about 136 kcal.
Is Hot Sauce high in protein?
Hot Sauce contains 32 g of protein per 100 g (64% of the 50 g Daily Value), or 8 g in serving, 1 portion, 25 g (25 g). About 24% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Hot Sauce?
Hot Sauce has 32 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Sauce?
Hot Sauce contains 32 g of fat per 100 g, of which 6,8 g is saturated (34% of the Daily Value).
How much sodium is in Hot Sauce?
100 g contains 948 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6277000081924. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.