Hot Pepperoni

Packaged product Verduras Aldi

Hot Pepperoni contains 502 kcal per 100 g. A serving, 40 g (40 g) provides about 201 kcal.

Roughly 86% of its calories come from fat, with 12% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (462 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Pepperoni by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
14,5 gprotein
2,6 gcarbohydrates
48,2 gfat
201kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 48,2 g 62%
Saturated fat L 19,5 g 98%
Sodium L 1.432 mg 62%
Total carbohydrates L 2,6 g 0,9%
Dietary fiber L 0 g 0%
Total sugars L 0,9 g
Added sugars L 1,8 g 4%
Protein L 14,5 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 2%Fat: 86%502kcal / 100 g
  • Protein 12%
  • Carbohydrates 2%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,5 gin the lowest quarter of verduras (median 20,6 g)
  • Sugars0,9 gbelow the median for verduras (median 1 g)
  • Fat48,2 gin the top quarter of verduras (median 39,7 g)
  • Saturated fat19,5 gin the top quarter of verduras (median 15,6 g)
  • Sodium1.432 mgbelow the median for verduras (median 1.600 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600046440
Quantity
120 g
Label serving
40 g
Category
Pepperoni
Packaging
en:mixed-plastic-film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, Pork Fat, Salt, Maltodextrin, Paprika, Dextrose, White Pepper, Garlic, Colour: Carmine; Chilli Extract, Preservative: Sodium Nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAjo

Similar products

FoodCaloriesProteinCarbsFat
Pepperoni Margherita 500 25 g 3,6 g 42,9 g
Uncured Pepperoni Hormel 500 16,7 g 0 g 46,7 g
Original pepperoni slices Hormel 500 16,7 g 0 g 46,7 g
Mild Pepperoni The deli 497 17 g 1 g 47 g
Pepperoni Cubes Marketside 494 21,2 g 3,5 g 42,3 g
pizza pepperoni delicatessen 491 18 g 1 g 46 g
Sliced Pepperoni horgans 485 15 g 2,5 g 46,4 g
Pepperoni En Tranches Berni 476 18 g 4,6 g 42,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Pepperoni?

100 g of Hot Pepperoni has 502 kcal. Serving, 40 g (40 g): about 201 kcal.

Is Hot Pepperoni high in protein?

Hot Pepperoni contains 14,5 g of protein per 100 g (29% of the 50 g Daily Value), or 5,8 g in serving, 40 g (40 g). About 12% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 20,6 g).

How many carbs are in Hot Pepperoni?

Hot Pepperoni has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Pepperoni?

Hot Pepperoni contains 48,2 g of fat per 100 g, of which 19,5 g is saturated (98% of the Daily Value).

How much sodium is in Hot Pepperoni?

100 g contains 1.432 mg of sodium, 62% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600046440. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.