Honey peppers
Packaged product Dulces y postres Chef Select
Honey peppers contains 220 kcal per 100 g. A serving, 30 g (30 g) provides about 66 kcal.
Roughly 69% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 16,4 g | 21% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 14,4 g | 5% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 14,4 g | |
| Added sugars L | 9,4 g | 19% |
| Protein L | 2,4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 27%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber2,4 gabove the median for dulces y postres (median 2 g)
- Sugars14,4 gbelow the median for dulces y postres (median 21,2 g)
- Fat16,4 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat6 gabove the median for dulces y postres (median 5,5 g)
- Sodium374 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4335619009530
- Quantity
- 150g
- Label serving
- 30 g
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
56% milde Paprika eingelegt (46% milde Paprika, Zucker, Branntweinessig, Speisesalz, Antioxidationsmittel: Ascorbinsäure; Festigungsmittel: Calciumchlorid), 34% Senf-Honig-Frischkäsezubereitung [31% Frischkäse wärmebehandelt (pasteurisierte Kuhmilch, Speisesalz, Senf (Senfkörner, Wasser, Branntweinessig, Sonnenblumenöl, Kurkuma), Kräuter, Konservierungsstoff: Kaliumsorbat], Sonnenblumenöl. Kann Spuren von Mandeln enthalten. Dieses Produkt ist glutenfrei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolAzúcarVinegarSaltMilk
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|---|---|---|---|---|
| Potato Chedder Pierogi Babcia’s Pierogi | 220 | 5,7 g | 31,7 g | 7,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey peppers?
100 g of Honey peppers has 220 kcal. Serving, 30 g (30 g): about 66 kcal.
How much protein is in Honey peppers?
Honey peppers contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 0,72 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Honey peppers?
Honey peppers has 14,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey peppers?
Honey peppers contains 16,4 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Honey peppers?
100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619009530. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.