Honey peppers
Packaged product Sweets og Desserter Chef Select
Honey peppers contains 220 kcal per 100 g. A serving, 30 g (30 g) provides about 66 kcal.
Roughly 69 % of its calories come from fat, with 27 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 14,4 g | |
| Added sugars L | 9,4 g | 19 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 27 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber2,4 gabove the median for sweets og desserter (median 2 g)
- Sugars14,4 gbelow the median for sweets og desserter (median 21,2 g)
- Fat16,4 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat6 gabove the median for sweets og desserter (median 5,5 g)
- Sodium374 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4335619009530
- Quantity
- 150g
- Label serving
- 30 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
56% milde Paprika eingelegt (46% milde Paprika, Zucker, Branntweinessig, Speisesalz, Antioxidationsmittel: Ascorbinsäure; Festigungsmittel: Calciumchlorid), 34% Senf-Honig-Frischkäsezubereitung [31% Frischkäse wärmebehandelt (pasteurisierte Kuhmilch, Speisesalz, Senf (Senfkörner, Wasser, Branntweinessig, Sonnenblumenöl, Kurkuma), Kräuter, Konservierungsstoff: Kaliumsorbat], Sonnenblumenöl. Kann Spuren von Mandeln enthalten. Dieses Produkt ist glutenfrei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukkerEddikeSaltMælk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Chedder Pierogi Babcia’s Pierogi | 220 | 5,7 g | 31,7 g | 7,3 g |
| Kakao, tørt pulver, usødet, behandlet med alkali Dried or dry | 220 | 18,1 g | 58,3 g | 13,1 g |
| Chocolate Non-Dairy Frozen Dessert Trader Joes | 220 | 2 g | 26 g | 12 g |
| Double Chocolate Brownie Batter Unilever | 220 | 3,7 g | 35,4 g | 8,5 g |
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| Chiffonade de jambon sec italien Itinéraire des Saveurs | 220 | 29 g | 0,5 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey peppers?
100 g of Honey peppers has 220 kcal. Serving, 30 g (30 g): about 66 kcal.
How much protein is in Honey peppers?
Honey peppers contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,72 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Honey peppers?
Honey peppers has 14,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey peppers?
Honey peppers contains 16,4 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Honey peppers?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619009530. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.