Hipro

Packaged product Dairy and Eggs Danone

Hipro contains 56 kcal per 100 g. A serving, 160 gram (160 g) provides about 90 kcal.

Roughly 66% of its calories come from protein, with 26% from carbohydrates and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hipro by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
9,4 gprotein
3,6 gcarbohydrates
0,5 gfat
90kcal in serving, 160 gram (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56,3 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,31 g 2%
Sodium L 36,9 mg 2%
Total carbohydrates L 3,6 g 1%
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0%
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 26%Fat: 8%56kcal / 100 g
  • Protein 66%
  • Carbohydrates 26%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the top quarter of dairy and eggs (median 3,8 g)
  • Sugars3,1 gin the lowest quarter of dairy and eggs (median 10,3 g)
  • Fat0,5 gin the lowest quarter of dairy and eggs (median 2,7 g)
  • Saturated fat0,31 gin the lowest quarter of dairy and eggs (median 1,6 g)
  • Sodium36,9 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
8713788123862
Quantity
160 gram
Label serving
160 gram
Category
Yogures
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magere MELK, water, cacaovlokjes (0,5%) (cacaoboter, cacaopoeder, magere cacaopoeder), gemodificeerd zetmeel, zuurteregelaars (melkzuur, calciumcitraten, natriumcitraten), aroma, MELKfermenten, verdikkingsmiddel (pectinen), zoetstoffen (acesulfaam-K, sucralose), magnesium, vitamine B9 (foliumzuur).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkManteca de cacao

Similar products

FoodCaloriesProteinCarbsFat
High protein yoghurt Coles 56 9,4 g 4 g 0,1 g
Yaourt yaort 56 3,1 g 9,4 g 0,7 g
Йогурт ягодный обезжиренный "Малина" ВкусВилл 57 2,9 g 11 g 0,1 g
Breakfast Polmlek 56 0,9 g 13 g 0,5 g
YoPRO Danone 56 9,3 g 3,6 g 0,1 g
Vanilla & Chocolate Sprinkles Yogurt Lidl 56 4,4 g 7,6 g 0,5 g
Irish fat free natural yogurt Creamfields 56 4,8 g 8,1 g 0,4 g
Low Fat Plain Mountain High 56 5 g 6,8 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hipro?

100 g of Hipro has 56 kcal. Serving, 160 gram (160 g): about 90 kcal.

How much protein is in Hipro?

Hipro contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 15 g in serving, 160 gram (160 g). About 66% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,8 g).

How many carbs are in Hipro?

Hipro has 3,6 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hipro?

Hipro contains 0,5 g of fat per 100 g, of which 0,31 g is saturated (2% of the Daily Value).

How much sodium is in Hipro?

100 g contains 36,9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713788123862. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.