High Protein Quarkcreme Vanille
Packaged product Dulces y postres elite
High Protein Quarkcreme Vanille contains 67 kcal per 100 g. A serving, 200 g, 1 becher (200 g) provides about 134 kcal.
Roughly 74% of its calories come from protein, with 19% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 96 kcal per 100 g across 222 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 3,2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 19%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gin the top quarter of dulces y postres (median 9,1 g)
- Sugars2,6 gin the lowest quarter of dulces y postres (median 4 g)
- Fat0,5 gbelow the median for dulces y postres (median 2,8 g)
- Saturated fat0,4 gbelow the median for dulces y postres (median 1,7 g)
- Sodium56 mgin the top quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
elite HIGH 25 g PROTEIN QUARKCREME VANILLE FETTARM OHNE ZUCKERZUSATZ MIT SÜBUNGSMITTELN 28.03.2024 048 11:46 PE GR 1 1Pro 200 g Becher. ² Enthält von Natur aus Zucker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Quark Vanille REWE Beste Wahl | 67 | 12,4 g | 3,2 g | 0,5 g |
| Tvaroh skimmed Albert | 67 | 12 g | 4 g | 0,5 g |
| Speise Quark Penny | 67 | 12,3 g | 4,1 g | 0,2 g |
| Profeel Kuningatar Proteiinirahka Valio | 67 | 10 g | 6 g | 0,2 g |
| Quark-Creme Erdbeere K-Classic | 67 | 12,3 g | 3,5 g | 0,5 g |
| tvaroh z Poděbrad odtučněný Milko | 67 | 12 g | 4 g | 0,5 g |
| Tvaroh měkký Globus | 67 | 12 g | 4 g | 0,5 g |
| Protein Fitness-Quark Erdbeere Mein Q | 67 | 12,4 g | 5 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Quarkcreme Vanille?
100 g of High Protein Quarkcreme Vanille has 67 kcal. Serving, 200 g, 1 becher (200 g): about 134 kcal.
Is High Protein Quarkcreme Vanille high in protein?
High Protein Quarkcreme Vanille contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 24,8 g in serving, 200 g, 1 becher (200 g). About 74% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 9,1 g).
How many carbs are in High Protein Quarkcreme Vanille?
High Protein Quarkcreme Vanille has 3,2 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Quarkcreme Vanille?
High Protein Quarkcreme Vanille contains 0,5 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in High Protein Quarkcreme Vanille?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21353604. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.