High Protein Bread

Packaged product Pan y productos horneados Karma

High Protein Bread contains 232 kcal per 100 g. A serving, 50 g (50 g) provides about 116 kcal.

Roughly 39% of its calories come from protein, with 36% from fat and 24% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 259 kcal per 100 g across 65 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Bread by Karma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
21 gprotein
13 gcarbohydrates
8,6 gfat
116kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 8,6 g 11%
Saturated fat L 1,2 g 6%
Sodium L 388 mg 17%
Total carbohydrates L 13 g 5%
Dietary fiber L 9,2 g 33%
Total sugars L 1,6 g
Added sugars L 0 g 0%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 24%Fat: 36%232kcal / 100 g
  • Protein 39%
  • Carbohydrates 24%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of pan y productos horneados (median 8,1 g)
  • Fiber9,2 gin the top quarter of pan y productos horneados (median 2,9 g)
  • Sugars1,6 gin the lowest quarter of pan y productos horneados (median 7,5 g)
  • Fat8,6 gin the top quarter of pan y productos horneados (median 3,2 g)
  • Saturated fat1,2 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium388 mgin the lowest quarter of pan y productos horneados (median 440 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)
ALA (omega-3, 18:3 n-3) L1,6 g

Product details

Brand
Karma
Barcode
7627538238656
Label serving
50 g
Category
Panes cortados sin corteza
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Weizenvollkornmehl, Weizenprotein 16%, Olsaaten 14% (Leinsamen, Sonnenblumenkerne, Goldleinsaat), Erbsenschrot, Erbsenmehl, Roggenkleie, Apfelessig, getrockneter Vollkornsauerteig (Roggen), Kochsalz, Gerstenmalzmehl, Hefe. Kann Spuren von Baumnuss. Haselnuss. Mandeln, Sesam, Soja enthalten. Fett Nährwerte O 100 g 970 kJ - 232 kcal Energie 8,6 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoVinegarSaltLevaduraHazelnutAlmendra

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Bread?

100 g of High Protein Bread has 232 kcal. Serving, 50 g (50 g): about 116 kcal.

Is High Protein Bread high in protein?

High Protein Bread contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 10,5 g in serving, 50 g (50 g). About 39% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,1 g).

How many carbs are in High Protein Bread?

High Protein Bread has 13 g of total carbohydrates per 100 g, including 9,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Bread?

High Protein Bread contains 8,6 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in High Protein Bread?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627538238656. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.