Helado de almendra

Packaged product Dulces y postres VALSOIA

Helado de almendra contains 302 kcal per 100 g. A serving, 50 g (50 g) provides about 151 kcal.

Roughly 61% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Helado de almendra by VALSOIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
1,6 gprotein
27 gcarbohydrates
20 gfat
151kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 20 g 26%
Saturated fat L 15 g 75%
Sodium L 20 mg 0,9%
Total carbohydrates L 27 g 10%
Dietary fiber L 3,4 g 12%
Total sugars L 26 g
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 37%Fat: 61%302kcal / 100 g
  • Protein 2%
  • Carbohydrates 37%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of dulces y postres (median 3,4 g)
  • Fiber3,4 gin the top quarter of dulces y postres (median 0,7 g)
  • Sugars26 gabove the median for dulces y postres (median 23 g)
  • Fat20 gin the top quarter of dulces y postres (median 11 g)
  • Saturated fat15 gin the top quarter of dulces y postres (median 7,4 g)
  • Sodium20 mgin the lowest quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VALSOIA
Barcode
8006040081025
Quantity
50g
Label serving
50 g
Category
Cremas de hielo
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Mix i mini San Marco 302 3,6 g 37,5 g 14,8 g
Ice Cream Homemade 302 3,5 g 30,2 g 19,8 g
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Häagen-Dazs Duo Häagen-Dazs 302 4,6 g 24,6 g 20,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Helado de almendra?

100 g of Helado de almendra has 302 kcal. Serving, 50 g (50 g): about 151 kcal.

How much protein is in Helado de almendra?

Helado de almendra contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 0,8 g in serving, 50 g (50 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).

How many carbs are in Helado de almendra?

Helado de almendra has 27 g of total carbohydrates per 100 g, including 3,4 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Helado de almendra?

Helado de almendra contains 20 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Helado de almendra?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006040081025. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.