Hazelnut Spread With Cocoa
Packaged product Dulces y postres Nutella
Hazelnut Spread With Cocoa contains 529 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 79 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 30,7 g | 39% |
| Saturated fat L | 10,7 g | 53% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 57,3 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 29 g | 58% |
| Protein L | 6 g | 12% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for dulces y postres (median 6,3 g)
- Sugars56 gin the top quarter of dulces y postres (median 51 g)
- Fat30,7 gin the lowest quarter of dulces y postres (median 33 g)
- Saturated fat10,7 gin the top quarter of dulces y postres (median 7 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Nutella
- Barcode
- 9300698001473
- Quantity
- 1kg
- Label serving
- 1 portion (15 g)
- Category
- Se extiende el cacao y las avellanas
- Packaging
- en:nsw-2790-australia
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, VEGETABLE OIL (PALM). HAZELNUTS (13%), SKIM MILK POWDER (8.7%). FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER (LECITHINS) (SOY), FLAVOURING (VANILLIN). TOTAL MILK SOLIDS: 8.7%. TOTAL COCOA SOLIDS: 7.4%. *SUSTAINABLE AND SEGREGATED CERTIFIED PALM OIL. CONTAINS HAZELNUTS, MILK, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutAceite de palma
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|---|---|---|---|---|
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| Bio Nuss-Nougat Creme Choco nussa | 529 | 7 g | 59,2 g | 28,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut Spread With Cocoa?
100 g of Hazelnut Spread With Cocoa has 529 kcal. Serving, 1 portion, 15 g (15 g): about 79 kcal.
How much protein is in Hazelnut Spread With Cocoa?
Hazelnut Spread With Cocoa contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0,9 g in serving, 1 portion, 15 g (15 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,3 g).
How many carbs are in Hazelnut Spread With Cocoa?
Hazelnut Spread With Cocoa has 57,3 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut Spread With Cocoa?
Hazelnut Spread With Cocoa contains 30,7 g of fat per 100 g, of which 10,7 g is saturated (53% of the Daily Value).
How much sodium is in Hazelnut Spread With Cocoa?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300698001473. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.