Hazelnut Butter
Packaged product Dairy and Eggs Hazelnut Hill
Hazelnut Butter contains 643 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 180 kcal.
Roughly 81% of its calories come from fat, with 11% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 60,7 g | 78% |
| Saturated fat L | 3,6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 17,9 g | 7% |
| Dietary fiber L | 10,7 g | 38% |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14,3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 11%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,3 gabove the median for dairy and eggs (median 8 g)
- Fiber10,7 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars3,6 gbelow the median for dairy and eggs (median 3,9 g)
- Fat60,7 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat3,6 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hazelnut Hill
- Barcode
- 0197644795246
- Label serving
- 1 portion (28 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain walnut butter Crazy Go Nuts | 643 | 14,3 g | 14,3 g | 64,3 g |
| Hazelnut Macadamia Butter Laurel Foods | 643 | 14,3 g | 17,9 g | 64,3 g |
| Evie’s Texas Pecans - Brown Butter Rum Evie’s Snacks | 643 | 7,1 g | 28,6 g | 60,7 g |
| Parmesan Pepper Butter Churn | 643 | 7,1 g | 0 g | 71,4 g |
| Spicy Salted Egg Salmon Skin Irvins | 643 | 28,6 g | 14,3 g | 53,6 g |
| Salted Caramel Almond Cashew Butter Off Beat Butters ( Powered By Clean Simple Eats ) | 643 | 14,3 g | 28,6 g | 50 g |
| Creamy Hazelnut Butter Laurel Foods | 643 | 14,3 g | 17,9 g | 60,7 g |
| Lemon Garlic Herb Finishing Butter Market District | 643 | 0 g | 7,1 g | 71,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut Butter?
100 g of Hazelnut Butter has 643 kcal. Serving, 1 portion, 28 g (28 g): about 180 kcal.
Is Hazelnut Butter high in protein?
Hazelnut Butter contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 portion, 28 g (28 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Hazelnut Butter?
Hazelnut Butter has 17,9 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut Butter?
Hazelnut Butter contains 60,7 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in Hazelnut Butter?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197644795246. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.