Hazelnut Butter
Packaged product Dairy and Eggs Crack’d
Hazelnut Butter contains 653 kcal per 100 g. A serving, 1 portion, 17.8 g (17,8 g) provides about 116 kcal.
Roughly 80% of its calories come from fat, with 10% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 653 kcal | |
| Total fat L | 62,9 g | 81% |
| Saturated fat L | 6,7 g | 34% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 18,5 g | 7% |
| Dietary fiber L | 9,6 g | 34% |
| Total sugars L | 5,6 g | |
| Protein L | 16,9 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 10%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,9 gabove the median for dairy and eggs (median 8 g)
- Fiber9,6 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars5,6 gabove the median for dairy and eggs (median 3,9 g)
- Fat62,9 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat6,7 gabove the median for dairy and eggs (median 4,2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crack’d
- Barcode
- 9348082048031
- Label serving
- 1 portion (17.8 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Smooth Grandessa | 653 | 25,3 g | 17,3 g | 52 g |
| Organic Hazelnut Butter Biona | 654 | 15 g | 7 g | 61 g |
| Crunchy Peanut Butter HiQ! Nutrition | 654 | 26 g | 16 g | 54 g |
| Crunchy Peanut Butter Check Value | 652 | 24 g | 17 g | 54 g |
| Peanut Butter The Whole Truth | 651 | 25,1 g | 17,7 g | 53,4 g |
| Peanut Butter & Jelly Smackin | 651 | 23,3 g | 20,9 g | 51,2 g |
| Creamy Tahini Chantal Organics | 655 | 26 g | 0,67 g | 58,7 g |
| Truffle Salted Egg Salmon Fish Skin Muji | 655 | 29,2 g | 13,5 g | 53,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut Butter?
100 g of Hazelnut Butter has 653 kcal. Serving, 1 portion, 17.8 g (17,8 g): about 116 kcal.
Is Hazelnut Butter high in protein?
Hazelnut Butter contains 16,9 g of protein per 100 g (34% of the 50 g Daily Value), or 3 g in serving, 1 portion, 17.8 g (17,8 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Hazelnut Butter?
Hazelnut Butter has 18,5 g of total carbohydrates per 100 g, including 9,6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut Butter?
Hazelnut Butter contains 62,9 g of fat per 100 g, of which 6,7 g is saturated (34% of the Daily Value).
How much sodium is in Hazelnut Butter?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9348082048031. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.