Hartkäse
Packaged product Dairy and Eggs Aldi
Hartkäse contains 492 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 492 kcal.
Roughly 63% of its calories come from fat, with 37% from protein and 0,5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 34,2 g | 44% |
| Saturated fat L | 23,5 g | 118% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 0,6 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 45,4 g | 91% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 0,5%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein45,4 gin the top quarter of dairy and eggs (median 25 g)
- Sugars0,6 gin the top quarter of dairy and eggs (median 0,1 g)
- Fat34,2 gin the top quarter of dairy and eggs (median 28 g)
- Saturated fat23,5 gin the top quarter of dairy and eggs (median 17,9 g)
- Sodium826 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458022774
- Quantity
- 250g
- Label serving
- 1 portion (100 g)
- Category
- Queso rallado
- Packaging
- de:gelbe-tonne
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Grated Cheese Loyd Grossman | 492 | 43,5 g | 1,7 g | 34,6 g |
| Premium Hartkäse, gerieben VIP Italia | 492 | 45 g | 0,6 g | 34 g |
| Grated Parmesan Coles | 492 | 33,2 g | 2,1 g | 39,4 g |
| Paesano Egidio Galbani | 499 | 43 g | 3 g | 35 g |
| Gran' Grattugiato Casa azzurra | 505 | 44 g | 0 g | 36 g |
| Italienischer Hartkäse gerieben Norma | 479 | 40,8 g | 2 g | 34,2 g |
| Strooikaas Il Gusto dell'Italia | 506 | 45 g | 0,5 g | 36 g |
| Queso rallado italiano Zanetti | 506 | 45 g | 0,5 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hartkäse?
100 g of Hartkäse has 492 kcal. Serving, 1 portion, 100 g (100 g): about 492 kcal.
Is Hartkäse high in protein?
Hartkäse contains 45,4 g of protein per 100 g (91% of the 50 g Daily Value), or 45,4 g in serving, 1 portion, 100 g (100 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).
How many carbs are in Hartkäse?
Hartkäse has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hartkäse?
Hartkäse contains 34,2 g of fat per 100 g, of which 23,5 g is saturated (118% of the Daily Value).
How much sodium is in Hartkäse?
100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458022774. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "HARTKÄSE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.