Harissa Bio Naturaplan

Packaged product Sopas y salsas Coop

Harissa Bio Naturaplan contains 57 kcal per 100 g. A serving, 100 g (100 g) provides about 57 kcal.

Roughly 74% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 111 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harissa Bio Naturaplan by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
2,1 gprotein
9,9 gcarbohydrates
0,6 gfat
57kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0,6 g 0,8%
Saturated fat L 0 g 0%
Sodium L 720 mg 31%
Total carbohydrates L 9,9 g 4%
Dietary fiber L 1,8 g 6%
Total sugars L 4,9 g
Added sugars L 0 g 0%
Protein L 2,1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 74%Fat: 10%57kcal / 100 g
  • Protein 16%
  • Carbohydrates 74%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gbelow the median for sopas y salsas (median 2,5 g)
  • Fiber1,8 gin the lowest quarter of sopas y salsas (median 3,5 g)
  • Sugars4,9 gbelow the median for sopas y salsas (median 5,1 g)
  • Fat0,6 gin the lowest quarter of sopas y salsas (median 4,5 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sodium720 mgbelow the median for sopas y salsas (median 930 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627536610461
Quantity
120g
Label serving
100 g
Category
Salsas de Harissa
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peperoncini 56% (Ungarn, Italien), Peperoni rot, Knoblauch, Zitronensaft, Koriander, Meersalz, Maisstärke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoSalt

Similar products

FoodCaloriesProteinCarbsFat
Harissa Maayane 57 2,7 g 11 g 0,1 g
Harissa Berbère El Benna 60 2 g 11 g 0,5 g
Harissa du Cap-Bon Le phare du Cap-Bon 65 2,9 g 8,9 g 1 g
Harissa mémé Hélène Mémé Hélène 49 1,6 g 5 g 2,2 g
Harissa du cap bon La flamme du Cap Bon 66 2,4 g 5 g 2,9 g
Hrous Neblia 67 3,9 g 9,6 g 0,5 g
Harissa Berbère Nahil 47 1,7 g 1,9 g 0,6 g
Harissa du Cap Bon Le petit paris 68 3,2 g 11 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harissa Bio Naturaplan?

100 g of Harissa Bio Naturaplan has 57 kcal. Serving, 100 g (100 g): about 57 kcal.

How much protein is in Harissa Bio Naturaplan?

Harissa Bio Naturaplan contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 2,1 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,5 g).

How many carbs are in Harissa Bio Naturaplan?

Harissa Bio Naturaplan has 9,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harissa Bio Naturaplan?

Harissa Bio Naturaplan contains 0,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Harissa Bio Naturaplan?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627536610461. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.